While most skin cancers are caused by unprotected exposure to the sun, research pinpoints less obvious risks for developing the abnormal growth of skin cells.

Per the Skin Cancer Foundation, there’s a common misconception that darker skin tones aren’t at risk for skin cancer. However, a 2016 study in the Journal of the American Academy of Dermatology found that African Americans are more likely to be diagnosed with melanoma in later stages and have a lower overall survival rate.

says dermatologist Maritza I. Perez, MD, a senior vice president of The Skin Cancer Foundation.

“Anyone can get skin cancer, regardless of race,” said Maritza I. Perez, MD, dermatologist and a senior vice president of The Skin Cancer Foundation.

She added,“Remember, ethnicity does not define skin type. It can represent a wide range of skin tones with a wide range of risks.”

So, what factors are responsible for the over 5.4 million cases nationwide of nonmelanoma skin cancer in more than 3.3 million people each year? The risks may surprise you.

1. Citrus juice

Research published in the Journal of Clinical Oncologysuggests that downing one cup of grapefruit or orange juice more than 1.6 times daily is associated a 36 percent increased risk of developing melanoma.

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